Zucchini Cake
Ingredients
- 3 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1 1/2 cup oil
- 3 eggs, beaten
- 1 small can crushed pineapple and juice
- 1/2 cup coconut
- 2 cups zucchini, unpeeled and shredded
- 1 cup walnuts, chopped
Instructions
Mix flour, sugar, soda and salt. Add oil, pineapple and juice and eggs. Stir in coconut, zucchini and walnuts. Place in greased 9 x 13 x 2-inch pan. Bake at 350 degrees for 1 hour. Cool and ice. Icing For Zucchini Cake: 8 oz pkg. cream cheese, softened 1 stick margarine, softened 1 tsp. vanilla 1 lb. powdered sugar Beat together cream cheese and margarine at room temperature. Stir in other ingredients until smooth.
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