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Whiskey Walnut Bundt Cake

Ingredients
  • 5 ounces sugar
  • 2 1/2 ounces unsalted butter, softened
  • 1/8 ounce salt
  • 5 ounces flour, cake
  • 1/8 ounce baking powder
  • 3 ounces eggs
  • 2 1/2 ounces Irish whiskey
  • 5 1/2 ounces walnuts, chopped
  • 4 ounces raisins
Instructions

Combine the sugar, butter, and salt and mix on low speed for 3 minutes. Combine the flour with the baking powder in a seperate bowl. Combine the eggs and whiskey in a seperate bowl. Add the flour mixutre and the egg mixture to the sugar-butter mixture, alternating with each, mixing on low speed until incorporated. Scrape down often. Then mix on medium sped for 1 minute. Add the walnuts and raisins and mix on low speed for 1 minute or just until they are blended in. Pour batter into prepared bundt pan. Bake in a preheated 350F until done, about 40 minutes. Decorate with streaks of melted white chocolate on top of a chocolate ganache.

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