close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Vintage Cottage Cake

Easy cake recipes like this one have been a household favorite for years. Vintage Cottage Cake is a sweet treat that the family will love. Moist and fruity, it is then topped with a buttery sauce that makes every bite simply mouthwatering. Don't miss out on this old fashioned dessert. If you haven't tried it before, then it is new to you. Enjoy!

Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (7.5-ounces) fruit cocktail
  • 1 egg
  • FOR THE BUTTER SAUCE:
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1 can (5.33-ounces) of evaporated milk
Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Grease and flour an 8 x 8 pyrex baking dish.
     
  3. Combine dry ingredients in medium mixing bowl. Add fruit cocktail and egg. Beat thoroughly.
     
  4. Pour batter into baking dish and bake on midle rack of oven for 35-40 minutes, or until toothpick
    inserted in center comes out clean.
     
  5. Remove to rack and cool to room temperature.

 

For the Butter Sauce

  1. Combine all ingredients in heavy medium-sized saucepan.
     
  2. Bring to boil and cook gently for 10-15 minutes, or until slightly thickened.
     
  3. Pour into small pitcher and serve warm over squares of cake.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo