Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Vintage Cottage Cake

Rate This Article

Comment On This Article

Easy cake recipes like this one have been a household favorite for years. Vintage Cottage Cake is a sweet treat that the family will love. Moist and fruity, it is then topped with a buttery sauce that makes every bite simply mouthwatering. Don't miss out on this old fashioned dessert. If you haven't tried it before, then it is new to you. Enjoy!

Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (7.5-ounces) fruit cocktail
  • 1 egg
  • FOR THE BUTTER SAUCE:
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1 can (5.33-ounces) of evaporated milk
Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Grease and flour an 8 x 8 pyrex baking dish.
     
  3. Combine dry ingredients in medium mixing bowl. Add fruit cocktail and egg. Beat thoroughly.
     
  4. Pour batter into baking dish and bake on midle rack of oven for 35-40 minutes, or until toothpick
    inserted in center comes out clean.
     
  5. Remove to rack and cool to room temperature.

 

For the Butter Sauce

  1. Combine all ingredients in heavy medium-sized saucepan.
     
  2. Bring to boil and cook gently for 10-15 minutes, or until slightly thickened.
     
  3. Pour into small pitcher and serve warm over squares of cake.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com