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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Traveler's Cake

  • 1/2 cup butter or margarine
  • 1/2 cup white sugar
  • 2 eggs, slightly beaten
  • 1 cup white flour
  • 2 ounces candied orange peel or citron
  • 1/2 pound currants

Cream butter. Gradually add sugar and continue beating. Add beaten eggs. Mix currants and candied orange peel with flour before slowly adding to butter mixture. Pour into a greased and floured small (7x3x2 inch) loaf pan. Bake at 275 degrees for 1 hour or until done and slightly brown. Remove from pan. Wrap in aluminum foil while still warm. Cake keeps moist for several days. Four times this recipe makes 3 large loaves (9x5x2 inch). Variation: Use 1 cup chocolate chips instead of the candied orange peel and citron.

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