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Traveler's Cake

Ingredients
  • 1/2 cup butter or margarine
  • 1/2 cup white sugar
  • 2 eggs, slightly beaten
  • 1 cup white flour
  • 2 ounces candied orange peel or citron
  • 1/2 pound currants
Instructions

Cream butter. Gradually add sugar and continue beating. Add beaten eggs. Mix currants and candied orange peel with flour before slowly adding to butter mixture. Pour into a greased and floured small (7x3x2 inch) loaf pan. Bake at 275 degrees for 1 hour or until done and slightly brown. Remove from pan. Wrap in aluminum foil while still warm. Cake keeps moist for several days. Four times this recipe makes 3 large loaves (9x5x2 inch). Variation: Use 1 cup chocolate chips instead of the candied orange peel and citron.

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