The Best Pudding Cake

Cake recipes are great for any occasion. This wonderful recipe is made with both cake mix and pudding mix to give it a rich and moist flavor. Covered with a sugary glaze, indulge yourself in a slice or two.

Ingredients

1 package yellow cake mix
1 package of instant lemon pudding mix
1 can (16-ounces) fruit cocktail in heavy syrup
1 cup flaked coconut
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup chopped nuts
For the Glaze:
1/4 cup butter
2 cups powdered sugar
2 tablespoons milk
extract or flavoring if desired

Instructions

Preheat oven to 325 degrees F
Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
Pour into a well greased 9 x 13 pan. Sprinkle with the brown sugar and nuts.
Bake in a 325 oven about 45 minutes or tested done. Cool 15 minutes.
Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes. Pour over warm cake.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

salandkins 6314399

Oct 09, 2013

NO 2 STATES TO BLEND ALL INGREDIENTS EXCDEPT BROWN SUGAR AND NUTS SO THIS WOULD INCLUDETHE FRUIT COCKTAIL...

bruceadesmore 4203 147

Jul 18, 2013

Does ANYONE read these recipes before there are printed ? The fruit cocktail is not mentioned in the preparation. When does it go in? PLEASE print a correction !