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Southern Hummingbird Cake

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It's southern dessert recipes at their best with this amazing fruit-packed cake. With the combination of pineapples, pecans, bananas and topped off with a cream cheese frosting, you'll fall in love with this Southern Hummingbird Cake.

Chilling Time: 2 hr

Cooking Time: 50 min

Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 eggs, beaten
  • 1 1/2 cups vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1 can (8-ounces) crushed pineapple, drained
  • 1 cup pecans, chopped
  • 2 cups bananas, chopped
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • --For Frosting:
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 4 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • 1 cup pecans, chopped (if desired)
Instructions

For Cake:

  1. Preheat oven to 350 degrees F. Grease and flour a 13 by 9 inch pan, or three eight inch cake pans.
     
  2. Blend the dry ingredients, add the oil. Mix in the remaining ingredients.
     
  3. Bake 45 to 50 minutes, or until lightly browned at the edges. Let cake cool about 30 minutes.

For Frosting:

  1. Mix together the cream cheese, butter, powdered sugar, salt and vanilla (set the nuts aside). Spread the frosting on the cake, sprinkle nuts on top, if desired.
     
  2. Refrigerate the cake 2 hours before serving.

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