Raspberry/cream Cheese Coffee Cake

Ingredients

2 cups starter
3/4 cup milk
2 Tbs vegetable oil
1 tsp salt
1/2 cup sugar
1 beaten egg
3 1/2 cups bread flour
8 ounces softened cream cheese
4 Tbs. sugar
4-5 Tbs. raspberry jam

Instructions

Mix together starter, milk, oil, salt, sugar, egg and flour to form a smooth dough. Let rise until doubled in bulk. Knead for 5 to 10 minutes, then split into two balls. Roll each out into a rectangle about 12 X 16 inches. Mix together cream cheese and sugar and beat until fluffy. Spread half of this on each rectangle. Spread raspberry jam (or you can substitute your favorite flavor or omit entirely if you like) over cream cheese layer. Now either leave flat as is or fold over and make slits in the top surface to expose the filling and let the dough rise a couple of hours. Bake at 375F for about 25 minutes.