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Quick No Bake Tropical Cake

Delight your senses and take yourself away to a tropical island with no bake cake recipes like this Quick No Bake Tropical Cake. All you need is pound cake and a few other ingredients to make this amazing dessert. No one will ever guess how easy this simple cake recipe was to prepare, and you can keep the shortcuts your little secret. After just four hours in the fridge, you'll have a delightful and refreshing treat ready to serve your guests. Serve up a slice of paradise with this tropical cake recipe!

Chilling Time: 4 hr

  • 1 pound cake
  • 5 egg whites and 3 egg yolks
  • 4 cups sugar
  • 3/4 cup water
  • 1 stick butter
  • 1/2 cup Nestle's Chocolate Quik
  • almonds, slivered (optional)
  1. Cream the butter, add the egg yolks and the chocolate. Reserve. Make a caramel sauce with the sugar and water.
  2. Beat the whites until they make stiff peaks and add the caramel sauce. Beat well and add to the butter mixture.
  3. Cut the pound cake in small 1" pieces and layer in a pyrex starting with the cream, and then the pound cake, finishing with the cream.
  4. Garnish with almond slivers. Refrigerate until set (around 4 hours). 

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