Name: Pina Colada Upside Down Cake
Cook time: 35 min
Ingredients: 1 yellow cake mix; 3 eggs; 1 cup pina colada mix; 1/3 cup rum or pineapple juice; 1/2 cup butter; 1/2 pound dark brown sugar; 1/4 cup coconut; walnuts or pecans, to taste; maraschino cherries, to taste; 1 can pineapple rings; 1/3 cup oil

Pina Colada Upside Down Cake

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Everything you love about a Pina Colada is now in a fantastic cake recipe. Made with coconut, pineapples, rum, and a cherry on top, you can now eat your favorite drink. Feel like you're in the sun on the beach with a slice of Pina Colada Upside Down Cake.

Cooking Time35 min

Ingredients

1 yellow cake mix
3 eggs
1 cup pina colada mix
1/3 cup rum or pineapple juice
1/2 cup butter
1/2 pound dark brown sugar
1/4 cup coconut
walnuts or pecans, to taste
maraschino cherries, to taste
1 can pineapple rings
1/3 cup oil

Instructions

Preheat oven to 350 degrees F.
Melt butter in bottom of cake pan. Sprinkle brown sugar in bottom. Place cherries, pineapple, and nuts in pan.
Mix cake mix, eggs, pina colada, rum, coconut, and oil for 2 min.
Bake for 35 to 40 minutes. Cool 5 minutes and invert onto serving dish.