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Orange Blossom Cake


Betty Crocker Orange Blossom Cake

Orange lovers, unite! The perfect orange cake for your get-together uses orange marmalade, orange juice, and Betty Crocker's own SuperMoist yellow cake mix. It will truly be super moist, and super yummy, too!

Serves: 20

Cooking Time: 50 min

  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 10-ounce jar orange marmalade
  • 2 teaspoons grated orange peel
  • eggs, oil and water per cake mix
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice


  1. Preheat oven to 350F degrees.
  2. Grease Bundt pan and flour generously.
  3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and 2 teaspoons orange peel. Mix well.
  4. Bake 45-50 minutes.
  5. Cool 10 minutes in pan.


  1. Mix sugar and 1 teaspoon of orange peel, adding orange juice a teaspoon at a time until pourable consistency.
  2. Pour over cooled cake.

There are more easy cakes like this one!  Find more ideas in this collection of 24 Effortless Recipes with Cake Mix!



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I made this cake last week and was one of the best cakes I have ever made, so moist. I know it said to only add 1 cup of water which should have been less than the directions on the box. I went ahead and added the one cup and it turned out perfect. Maybe next time I will just add 1/2 cup. I have my second one in the oven now as we are having company and I want to serve this. The only thing I did different was I doubled the amount of "icing".

The directions on the cake box call for one cup of water, so I reduced it to half a cup before adding the marmalade. Baked it in an angel food pan instead of a bundt. It was delicious. Definitely a keeper!

I made this for a July 4th picnic; everyone raved over it and asked for the recipe. Easy and delicious ! Will definately make again.


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