close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Northumberland Lardy Cake

Ingredients
  • 1 1/2 cup flour
  • salt
  • 1/2 ounce yeast
  • 1 tsp sugar
  • 1 egg
  • 1/2 cup milk, warm
  • 1/4 cup lard
  • 1/4 cup sugar
  • 2/3 cup currants or raisins
Instructions

Sift flour with dash salt and leave in warm place. Cream yeast with sugar in bowl, add egg and warm milk and mix with flour to make soft dough. Cover and let rise in warm place until doubled in volume. Place risen dough on floured board and roll flat. Spread 1/2 Lardy filling onto 2/3 of dough. Starting from unfilled end, fold 1/3 of dough over Lardy Filling, then from filled end, fold remaining 1/3 of dough over that, as if folding a letter. Roll out dough and spread remaining 1/2 Lardy Filling on 2/3 of dough and repeat letter-fold process. Cover and allow dough to rest in refrigerator 1/2 hour. Remove dough from refrigerator and roll out. Fold in thirds, letter fashion as before, then roll out and fold in same manner once more. Shape to fit 8-inch round cake pan. Allow to rise, about 1 hour, until dough almost doubles in size. Bake at 350 degrees 30 to 35 minutes. Lardy Filling Cream lard and sugar together in bowl. Mix in currants. Yield: 8 servings

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo