close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

No Butter Apple Cake

By:

For easy cake recipes look no further than this awesome No Butter Apple Cake. The delicious apple, cinnamon and nuts make this cake perfect for Fall season, but it's good all year round!

Cooking Time: 40 min

Ingredients
  • 4 eggs
  • 1 cup flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon)
  • 1/2 cup chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time)
Instructions
  1. Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. 
     
  2. Add flour, baking powder and cinnamon, beat at medium speed. 
     
  3. With the help of a spatula, mix in the diced apples and chopped nuts. 
     
  4. Pour the batter into a greased 9-inch pan lined with parchment paper. 
     
  5. Bake at 350 degrees F for 40 min or until a toothpick comes out clean. 

Notes

From author of recipe: If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. Due to the fragility of the batter, I did not preheat the oven. Turned it on at the same time I put the cake in.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo