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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Minty Cake

Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 8 drops green food coloring, optional
  • 2 cups heavy cream, whipped (do not use non-dairy whipped topping
  • 1 (18 1/4 or 18 1/2-ounce) package white cake mix
  • Green creme de menthe liqueur
  • 8-ounce container frozen non-dairy whipped topping, thawed (3 1/2 cups)
Instructions

Line 9-inch round layer cake pan with aluminum foil. In large bowl, combine sweetened condensed milk, extract and food coloring if desired. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm. Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pans; cool thoroughly. With fork, poke holes in layers 1 inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer then second cake layer. Trim ice cream layer to edge of cake layers.

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