Mincemeat Cake
Ingredients
- 1 small pkg non-such dry mincemeat
- 2 cups water
- 1 3/4 cup sugar
- 3/4 cup shortening
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
Sift together flour, baking soda and salt. Break mincemeat into small pieces and boil 3 minutes. Cool well. Add sifted ingredients and 1/2 cup chopped nuts. Bake 250 for 55 minutes in a well greased 9 inch tube pan. Leave stand a few hours after taking from oven before serving. This is good, there are no eggs in this recipe. Note: You could add Maraschino cherries and pineapple or candied fruit.
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