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Lemon Poppyseed Cake

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Ingredients
  • 1/2 cup oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond flavor
  • rind of 1/2 lemon (approx)
  • 1 1/2 cups buttermilk
  • 2 tablespoons (or more) poppyseeds
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
Instructions

Mix everything together well. Bake at 350 in a 9x13 inch pan for about 35 minutes or until golden brown on top and springs back to touch. Lemon glaze juice and rind from 1 lemon enough powdered sugar to make thick (not too thick) Spread the cool cake with a thin coating of glaze.

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