Key Lime Pie Layer Cake

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Key Lime Pie Layer Cake

A new take on key lime pie!

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Key Lime Pie Layer Cake
Key Lime Pie Layer Cake

This recipe for Key Lime Pie Layer Cake is perfect for summer. Bright, fresh flavor from key limes pairs with heavenly vanilla, cream cheese, and graham cracker crumbles. If your mouth isn't watering yet, just wait. It will be. Three chunky layers of cake are made moist with the addition of sour cream, flavored with vanilla and lime zest and then assembled between not-so-thin layers of lime-infused frosting. Topped off with a bit of glaze, lime wedges, and more frosting, this is one of the most decadent summer dessert recipes you'll ever have the pleasure of eating.

Chilling Time5 min

Cooking Time25 min

Cooking Vessel Sizethree 8-inch cake pans

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I love Key Lime Pie, and the thought of having that wonderful flavor in a layer cake was beyond my imagination. The recipe is a little labor intensive, and it may look complicated, but it is well written and easy to follow. Just take your time with it, and you will be rewarded with one of the most flavorful, moist. delicious layer cakes you have ever had.

This looks incredible. I love the un-frosted edges, which is so trendy right now and looks great.

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