Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Italian Coconut Cream Cake

Italian baked goods are some of the best treats on the planet. If you're a fan of European sweets, you won't be able to resist this deliciously decadent Italian Coconut Cream Cake. With shredded coconut and chopped pecans in the mix, this heavenly Italian cake recipe is one that will make your guests take notice as soon as they bite into it. It's one of those recipes for cake that's impossible to say no to, with its wonderful combination of creamy flavor and fluffy texture. You're sure to fall in love with this coconut cake recipe at first bite!

Cooking Time: 35 min

  • 2 cups sugar
  • 1 stick butter
  • 5 egg yolks
  • 1/2 cup shortening
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup pecans, chopped
  • 2 cups shredded coconut
  • 1 teaspoon vanilla
  • 5 egg whites, stiffly beaten
  1. Preheat oven to 350 degrees F.
  2. Cream together sugar, butter, egg yolks and shortening.
  3. Add flour, baking soda, buttermilk, pecans, coconut and vanilla. Stir to blend well.
  4. Gently fold beaten eggs whites into mixture. Pour into three 8" greased and floured pans.
  5. Bake for 25-35 minutes.


Your Recently Viewed Recipes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo