close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Italian Coconut Cream Cake

4 Comments

Italian baked goods are some of the best treats on the planet. If you're a fan of European sweets, you won't be able to resist this deliciously decadent Italian Coconut Cream Cake. With shredded coconut and chopped pecans in the mix, this heavenly Italian cake recipe is one that will make your guests take notice as soon as they bite into it. It's one of those recipes for cake that's impossible to say no to, with its wonderful combination of creamy flavor and fluffy texture. You're sure to fall in love with this coconut cake recipe at first bite!

Cooking Time: 35 min

Ingredients
  • 2 cups sugar
  • 1 stick butter
  • 5 egg yolks
  • 1/2 cup shortening
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup pecans, chopped
  • 2 cups shredded coconut
  • 1 teaspoon vanilla
  • 5 egg whites, stiffly beaten
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Cream together sugar, butter, egg yolks and shortening.
     
  3. Add flour, baking soda, buttermilk, pecans, coconut and vanilla. Stir to blend well.
     
  4. Gently fold beaten eggs whites into mixture. Pour into three 8" greased and floured pans.
     
  5. Bake for 25-35 minutes.

 

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Why is there only a partial recipe. There is suppose to be a filing between the layers & on the top. Are people to guess what kind & the recipe for the filling. Its nice bkerr45907 0920372 stated cream cheese icing but there is still no recipe. I think the cream cheese needs to be made with Mascarpone Italian cream cheese & heavy cream whipped etc. Please when a recipe is given make sure it includes the entire recipe otherwise don't print.

what icing did you use for the cake?

I have made this cake for many years and it is to be frosted with cream cheese icing. It is one of my favorite cakes next to red velvet cake.

Are the three layers meant to be filled and frosted?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.