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I Can't Believe It's Not Chocolate Cake
By: Lisa from Two Bears Farm
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This image courtesy of www.twobearsfarm.com
Easy cake recipes just got even simpler and interesting! The I Can't Believe It's Not Chocolate Cake will have you saying just that, you won't believe it. The inclusion of the tasty fruit persimmons give this cake it's amazing flavor. These unusual fruits are in season during the early fall and winter months. This persimmon cake recipe will give you a moist, delicious cake that the whole family will enjoy.
Cooking Time: 40 min
For persimmon pulp, you just remove the seeds from the persimmons, and pack the rest of the fruit (skins included) into measuring cup until you have a yield of 1 cup.
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