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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Gingerbread from Lucerne (luzern)

Ingredients
  • 4 1/2 dl fresh cream
  • 3 lemons; juice to sour the cream
  • 120 grams pear puree
  • 200 grams sugar
  • 10 grams mixed spices; star aniseed, cloves, cinnamon, ginger
  • 5 grams bicarbonate of soda
  • 500 grams whole wheat flour
  • 150 grams walnuts; roughly crushed
Instructions

Units: 100 g = 3 1/2 oz 1 dl = 3 1/2 fl oz = 2/5 cup 180 = 350F 200 = 400F 230 = 450F 250 = 475F 2.5 cm = 1 inch Add the lemon juice to the cream and leave for a few minutes. Mix together the cream, pear puree sugar, mixed spices and bicarbonate of soda. Add the flour. Mix until well blended and then add the nuts. Fill a flan ring (24 cm diameter, 6 cm high) and bake in the oven for 50 minutes at 190 oC. Serve cold.

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