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Cowboy Coffee Cake


Lasso up some mouthwatering Cowboy Coffee Cake. Step right up and be the first to make this cake before someone else beats you to the punch. Trust me, this coffee cake recipe is sure to rope you in. Using pre-made biscuits makes this recipe really easy to whip up, and the almond sugar topping is the "icing" on the cake. This coffee cake will fit in at any brunch or weekend breakfast. Give it a try soon.

Serves: 8

Cooking Time: 30 min

  • 2 (10 oz.) pkgs. biscuits
  • 1/3 cup margarine or butter
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts
  • 2 tablespoons margarine or butter
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract
  1. Preheat oven to 350 degrees F.
  2. Melt butter, brown sugar, cinnamon, and nuts.  Mix well and set aside.
  3. In a 1" to 2" high pie plate, place all biscuits standing around plate.
  4. Place sugar nut mixture between each biscuit.
  5. Bake for 30 minutes.
  6. While biscuits are baking, prepare topping.


  1. Mix butter, confectioners sugar, milk, and almond extract together.
  2. Drizzle topping over biscuits while hot.  Serve warm.


If you like this coffee cake recipe, be sure to check out our full collection of the 25 Best Coffee Cake Recipes.

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Reviews More Reviews

Feb 7, 2013

I have made this many times and always get great reviews. It could not be any easier and it make a lot. I use a 9x13 Pyrex dish and it is always full.


May 29, 2012

the recipe is easy if you just READ it: stand the biscuits on their sides, (I used the Grands) in a circle in a 9 inch glass pie dish. By the time you get all the sugar mixture on them and they bake, it spreads a little. You can flip the dish over so everything is on the bottom, or leave it upright. THEN drizzle the glaze mix on them. EASY, PEASY!


10 Ratings

May 23, 2012

I think this needs a picture, I can't quite see the "standing of the buscuits". It sounds interesting, but just can't picture it.


May 21, 2012

sounds pretty close to monkey bread :-/


May 20, 2012

I've seen this recipe many times and I've passed it by many times because of the wacko directions!


Apr 22, 2012

Step 3 needs better explanation.


Feb 8, 2012

Sounds delicious.


Feb 7, 2012

What do you mean by standing around the plate...and how big a plate and what is this type of plate? I use pie pans or tart dishes, but pie plate? If you posted a pic I'm d understand what you mean. I'm been baking for ages and this recipe is not very clear. Ifyou put mixture in-between, how does it get on the top. Please explain better. Are the biscuits grands? Thanks! A picture is worth a thousand words!


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