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Cowboy Coffee Cake

10 Comments

Lasso up some mouthwatering Cowboy Coffee Cake. Step right up and be the first to make this cake before someone else beats you to the punch. Trust me, this coffee cake recipe is sure to rope you in. Using pre-made biscuits makes this recipe really easy to whip up, and the almond sugar topping is the "icing" on the cake. This coffee cake will fit in at any brunch or weekend breakfast. Give it a try soon.

Serves: 8

Cooking Time: 30 min

Ingredients
  • 2 (10 oz.) pkgs. biscuits
  • 1/3 cup margarine or butter
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts
  • 2 tablespoons margarine or butter
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Melt butter, brown sugar, cinnamon, and nuts.  Mix well and set aside.
     
  3. In a 1" to 2" high pie plate, place all biscuits standing around plate.
     
  4. Place sugar nut mixture between each biscuit.
     
  5. Bake for 30 minutes.
     
  6. While biscuits are baking, prepare topping.

Topping

  1. Mix butter, confectioners sugar, milk, and almond extract together.
     
  2. Drizzle topping over biscuits while hot.  Serve warm.

Notes

If you like this coffee cake recipe, be sure to check out our full collection of the 25 Best Coffee Cake Recipes.

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I have made this many times and always get great reviews. It could not be any easier and it make a lot. I use a 9x13 Pyrex dish and it is always full.

the recipe is easy if you just READ it: stand the biscuits on their sides, (I used the Grands) in a circle in a 9 inch glass pie dish. By the time you get all the sugar mixture on them and they bake, it spreads a little. You can flip the dish over so everything is on the bottom, or leave it upright. THEN drizzle the glaze mix on them. EASY, PEASY!

I think this needs a picture, I can't quite see the "standing of the buscuits". It sounds interesting, but just can't picture it.

sounds pretty close to monkey bread :-/

I've seen this recipe many times and I've passed it by many times because of the wacko directions!

For beachsquirrel and Lu Mar... Step #3 is VERY easy if you READ the directions. NORMALLY when you bake grands biscuits, you place them FLAT (horizontally) in a pan and bake them. THIS is saying to STAND THEM UP (on end, VERTICALY) like they are in the package when you open it up.( they should look like this in the pan (llllllllllllllll NOT--------) I hope this makes sence, because it is NOT hard to do.

Step 3 needs better explanation.

Sounds delicious.

What do you mean by standing around the plate...and how big a plate and what is this type of plate? I use pie pans or tart dishes, but pie plate? If you posted a pic I'm d understand what you mean. I'm been baking for ages and this recipe is not very clear. Ifyou put mixture in-between, how does it get on the top. Please explain better. Are the biscuits grands? Thanks! A picture is worth a thousand words!

Glad you're enjoying the recipe Debo50. Thanks for sharing! Next time you make it we would really love if you sent us a photo. -Editors of RecipeLion

This recipe or variation of recipe, I have been making when low on ingredients or cash for my boys for years. Its easy and cheap and you just basically need the cans of biscuits!

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