Cherry Crisp

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Cherry Crisp

Ingredients

  • 1 box white cake mix
  • 1 stick margarine
  • 1/2 cup chopped walnuts
  • 1 can cherry pie filling
  • 2 tablespoons lemon juice
  • 1 teaspoon almond flavoring

Instructions

Mix cherries, lemon juice and almond flavoring, pour into a 9" pan. Melt margarine, mix with dry cake mix and walnuts. Sprinkle over cherries, bake at 350 for about 30 minutes until slightly brown on top. Variation: Use chocolate cake mix.

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