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Chocolate Mincemeat Fruitcake

Ingredients
  • 2 1/2 cups unsifted flour
  • 1 teaspoon baking soda
  • 2 eggs, slightly beaten
  • 28 ounces mincemeat
  • 14 ounces can sweetened condensed milk
  • 2 cups mixed candied fruits
  • 1 cup coarsely chopped nuts
  • 3 ounces unsweetened chocolate, melted
  • 3 ounces semisweet chocolate
  • 2 tablespoons margarine
Instructions

Serves: 15. Preheat oven to 300. Grease and flour 10" Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients (except for semisweet chocolate and margarine); blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45-50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired. GLAZE: Melt semisweet chocolate with margarine. Spoon over cake.

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