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Bluegrass Butter Cake

Ingredients
  • 2 cups sugar
  • 1 cup softened butter
  • 2 teaspoons vanilla or rum extract
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tablespoons water
  • 1-2 teaspoons vanilla or rum extract
  • 2-3 teaspoons powdered sugar
Instructions

Serves: 12. Heat oven to 325F. Grease and flour 12 cup bundt pan or 10" tube pan. Combine sugar and butter; beat well. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup and level off. Add flour and all remaining cake ingredients; blend on low till moistened. Beat 3 minutes on medium speed. Pour into prepared pan. Bake 55-70 minutes or till toothpick inserted near center comes out clean. Combine all sauce ingredients in small saucepan. Cook over low heat, stirring occasionally, till butter melts. Do not boil. With long-tined fork, pierce cake 10-12 times. Slowly pour hot sauce over warm cake. Let stand 5-10 min. or till sauce is absorbed. Invert cake onto serving plate. Cool 1 1/2 hours or till completely cooled. Just before serving, sprinkle with powdered sugar.

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