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Bisquick Pumpkin Cake

9 Comments

Bisquick Pumpkin Cake

In need of some easy picnic dessert recipes? Try this Bisquick Pumpkin Cake recipe. Homemade Bisquick recipes and very easy dessert recipes are combined in this delicious recipe.

Cooking Time: 50 min

Ingredients
  • 3 cups Bisquick baking mix
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1/4 cup + 1/3 cup butter
  • 4 eggs
  • 2 cups pumpkin
  • 1/4 cup milk
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 2 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 tablespoons hot water
Instructions
  1. Heat oven to 350 degrees F.
     
  2. Grease and flour a 12-cup Bundt cake pan.
     
  3. Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes.
     
  4. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes.
     
  5. Remove from pan. Cool completely. Drizzle with glaze.
     
  6. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for this. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about 2 to 3 tablespoons.
Notes

Did you enjoy this recipe? It was featured in 20 of Our Best Pumpkin & Halloween Recipes, check it out for more seasonal recipe fun!

To check out more perfect pumpkin recipes, see our collection here.

See this recipe and more in 55 Awesome Pumpkin Recipes.

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Did you use the same amount of GF bisquick as was called for in the original recipe? How long did you bake the muffins?

My daughter and granddaughter have allergys to glutten so I made this with the glutten free Bisquick and then made muffins instead of a cake. They turned out excellent and you'd never know they were glutten free. Very moist and delicious. Didn't glaze then so my daughter cold freeze some and use as needed (or wanted)

what are the little green arrows in the recipe for?

shadyshandy, the green arrows are quick links to "define" the word they are next to. Nothing to do with the recipe. :) Hope this helps :)

Great recipe and I cut the sugar in half for this one and I do for most of my recipes.

to ksquawk: check the sugars again. 1 c white sugar, 1 c brown and 2 c powdered sugar equals 4 c sugar. Right? But as said, can substitute the white and brown sugars with sugar substitutes - I don't know how to substitute the powdered sugar though.

The powdered sugar is for the glaze

Hi iammissingny 0950217 - You could use either one. -The editors of RecipeLion

was wondering if this is fresh pumkin or canned pumkin

@stitchadesign 0675681: If you're worried about the amount of sugar in this recipe, you can always instead use a sugar substitute that's suitable for baking. Hope this helps! - RecipeLion Editors

I really like bisquick and I love pumpkin, but when I saw how much sugar is in this cake, I nearly choked. 4 cups total . . . Guess I'll keep looking for a pumpkin cake recipe.

read the recpie again!!!it 2 cups ofsugar and 4 EGGS

The powdered sugar is for the glaze

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