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Bisquick Pumpkin Cake


Bisquick Pumpkin Cake

In need of some easy picnic dessert recipes? Try this Bisquick Pumpkin Cake recipe. Homemade Bisquick recipes and very easy dessert recipes are combined in this delicious recipe.

Cooking Time: 50 min

  • 3 cups Bisquick baking mix
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1/4 cup + 1/3 cup butter
  • 4 eggs
  • 2 cups pumpkin
  • 1/4 cup milk
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 2 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 tablespoons hot water
  1. Heat oven to 350 degrees F.
  2. Grease and flour a 12-cup Bundt cake pan.
  3. Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes.
  4. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes.
  5. Remove from pan. Cool completely. Drizzle with glaze.
  6. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for this. Blend in powdered sugar and vanilla. Stir in enough hot water to make proper consistency for drizzling over cake, usually about 2 to 3 tablespoons.


Did you enjoy this recipe? It was featured in 20 of Our Best Pumpkin & Halloween Recipes, check it out for more seasonal recipe fun!

To check out more perfect pumpkin recipes, see our collection here.

See this recipe and more in 55 Awesome Pumpkin Recipes.

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Reviews More Reviews

Mar 4, 2013

Did you use the same amount of GF bisquick as was called for in the original recipe? How long did you bake the muffins?


Nov 3, 2012

My daughter and granddaughter have allergys to glutten so I made this with the glutten free Bisquick and then made muffins instead of a cake. They turned out excellent and you'd never know they were glutten free. Very moist and delicious. Didn't glaze then so my daughter cold freeze some and use as needed (or wanted)


9 Ratings

Oct 31, 2012

what are the little green arrows in the recipe for?


Sep 29, 2012

Great recipe and I cut the sugar in half for this one and I do for most of my recipes.


Jun 23, 2012

to ksquawk: check the sugars again. 1 c white sugar, 1 c brown and 2 c powdered sugar equals 4 c sugar. Right? But as said, can substitute the white and brown sugars with sugar substitutes - I don't know how to substitute the powdered sugar though.


Jul 21, 2011

Hi iammissingny 0950217 - You could use either one. -The editors of RecipeLion


Jul 21, 2011

was wondering if this is fresh pumkin or canned pumkin


Mar 25, 2011

@stitchadesign 0675681: If you're worried about the amount of sugar in this recipe, you can always instead use a sugar substitute that's suitable for baking. Hope this helps! - RecipeLion Editors


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