close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Best Peanut Butter Poke Cake

No need to turn around you've hit the jackpot with this delicious cake recipe. Peanut Butter Poke cake is a quick and easy homemade cake recipe that the family will love. With a delicious peanut butter sauce that goes on top of the cake and fills each little crack, it makes for one of the sweetest, moistest cake recipes in our collection.

Ingredients
  • 1 cup sugar
  • 2/3 cup all purpose flour
  • 1/3 cup cake flour
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup water
  • 1/3 cup creamy peanut butter
  •  
  • FOR THE ICING
  •  
  • 1/3 cup creamy peanut butter
  • 3 tablespoons milk
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 1/4 cup butter
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Combine the sugar & flours in a bowl and whisk well. In your mixing bowl add your eggs, baking soda, and sour cream. Set aside.
     
  3. n a bowlcombine peanut-butter, butter, and water. Mix.
     
  4. Then pour the flour mixture & the peanut butter mixture into the mixing bowl and mix until just incorporated.
     
  5. Pour into greased 8x8 pan, and bake for 25 minutes.
     
  6. When it is done, let it cool for 10 minutes and then poke holes in cake with fork or knife.
 
 
For the Icing:
 
  1. Put butter, peanut-butter & milk in a small saucepan. Bring to a rolling boil and stir constantly.
  2.  
  3. Take off burner, add powdered sugar & vanilla and mix well.
     
  4. Pour over the cake while both are still warm.

Your Recently Viewed Recipes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo