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Best Peanut Butter Poke Cake

No need to turn around you've hit the jackpot with this delicious cake recipe. Peanut Butter Poke cake is a quick and easy homemade cake recipe that the family will love. With a delicious peanut butter sauce that goes on top of the cake and fills each little crack, it makes for one of the sweetest, moistest cake recipes in our collection.

Ingredients
  • 1 cup sugar
  • 2/3 cup all purpose flour
  • 1/3 cup cake flour
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup water
  • 1/3 cup creamy peanut butter
  •  
  • FOR THE ICING
  •  
  • 1/3 cup creamy peanut butter
  • 3 tablespoons milk
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 1/4 cup butter
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Combine the sugar & flours in a bowl and whisk well. In your mixing bowl add your eggs, baking soda, and sour cream. Set aside.
     
  3. n a bowlcombine peanut-butter, butter, and water. Mix.
     
  4. Then pour the flour mixture & the peanut butter mixture into the mixing bowl and mix until just incorporated.
     
  5. Pour into greased 8x8 pan, and bake for 25 minutes.
     
  6. When it is done, let it cool for 10 minutes and then poke holes in cake with fork or knife.
 
 
For the Icing:
 
  1. Put butter, peanut-butter & milk in a small saucepan. Bring to a rolling boil and stir constantly.
  2.  
  3. Take off burner, add powdered sugar & vanilla and mix well.
     
  4. Pour over the cake while both are still warm.
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