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Boiled Pineapple Fruit Cake

(1 Votes)


  • 450 grams crushed pineapple
  • 125 grams butter
  • 375 grams mixed fruit
  • 1 cup sugar
  • 1 tsp mixed spices
  • 1 tsp baking soda
  • pinch salt
  • 1 cup self raising flour
  • 1 cup plain flour
  • 2 beaten eggs

Boil pineapple, butter, fruit, sugar, spices, soda anbd salt for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container.

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