Apple Butter Cake

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Apple Butter Cake

Put that jar of apple butter to good use by making this deliciously simple cake recipe. Apple Butter Cake is a cake recipe from scratch with a homemade vanilla frosting your family will go crazy for. The apple butter gives this cake a subtle apple flavor, and a variety of spices like nutmeg, cinnamon, and ground cloves make it taste amazing. This cake recipe from scratch has just the right flavor combination to make it stand above the rest.

Cooking Time40 min

Ingredients

  • 3 cups flour
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 cup butter or margarine, softened
  • 1 1/4 cup sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 1/2 cup apple butter
  • 1/2 cup butter or margarine, softened
  • 1/4 cup evaporated milk
  • 2 teaspoons vanilla
  • 4 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Stir together flour, baking soda, salt, nutmeg, cinnamon, and ground cloves.
     
  3. Beat butter and sugar (3/4 cup) together until fluffy. Beat in eggs, one at a time.
     
  4. Combine buttermilk and apple butter. Add alternately with the flour mixture, mixing well after each addition.
     
  5. Pour into 2 greased 9-inch round pans or one 9x13-inch pan. Bake for 35 to 40 minutes. Remove from layer pans. Cool on cake rack.
     
  6. For the frosting, in small mixing bowl, combine 1/2 cup butter, evaporated milk, vanilla and powdered sugar. Mix until frosting is smooth and shiny. If too thick, add a few drops of evaporated milk.
     

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