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3 Egg Sponge

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This quick and easy recipe is versatile and creates a delicious and moist cake. Try it for a nice break from the usual boxed cake mix. You won't regret it.

Ingredients
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup flour
  • 1 pinch salt
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 tablespoon butter
  • 1/2 cup milk
Instructions
  1. Heat butter and milk until butter melts. Beat egg whites until stiff, Add yolks and beat well.
     
  2. Gradually add the sugar and beat well again. Fold in the sifted flour and cream of tartar.
     
  3. Add soda to milk and butter. Add to mixture and fold in well.
     
  4. Pour into lined sponge tin and bake 375 degrees F. (20 mins. 190 degrees C in a ring tin.)

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