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14 Carat Fig Cake
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The beauty of this cake is that you get a delicious fig and nut flavor, but without a lot of added fat. The pureed figs replace the oil in this cake, giving you a moist cake minus the guilt.
To make pureed figs:
2 cups dried figs
Puree figs, water and vanilla in blender or food processor. Makes about 1 1/2 cups.
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