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10 Minute Cake


This quick and easy yellow cake is moist and flavorful with pineapples in the mix. Frost it with homemade cream cheese frosting and decorate with chunked pineapple for a beautiful and delicious treat.

Cooking Time: 45 min

  • 1 19-ounce can crushed pineapple with juice
  • 2 cups white sugar
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  1. Mix all ingredients together well. Pour into a greased and floured bundt pan. Bake 350 degrees F for 40-45 minutes.
  2. To make icing, mix 1/2 cup butter and 8 oz package of cream cheese, 1 1/3 cup icing sugar and 1 teaspoon vanilla. Mix and frost cake while warm.

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Reviews More Reviews

Aug 21, 2012

This ia a delicious cake! My husband and I ate half of it within an hour of coming out of the oven and we've never done that before! It's moist and oh, so, yummy! To address some of the previous comments... I baked it in an extra large loaf pand and it baked up in 70 minutes. At the 45 minuted mark, i covered it loosely with aluminum foil (shiny side outwards) as it was browning up nicely. As to when it was done, use a wooden toothpick: when you insert the toothpick, you should feel resistance as this is almost like a fruitcake inside. If it is soft, put it back for another 10 to 15 minutes; then try again. This cake is so easy to throw together (hence the name) Ten Minute Cake. I sprayed the loaf pan with 'Pam for Baking" and it came out beautifully. After removing from the oven, let it sit for 20 minutes or so before removing from the bakeware. This is a recipe I will be making over and over. It's so delish and tastes like it took hours! Enjoy!


Jun 13, 2011

Hi gibsongirl28 7050671, No the recipe does not call for yellow cake mix as mixing all of the ingredients mixed together create the dough. It is called the 10 minute cake because that's all it takes to mix up the dough. Let us know how yours turned out when you try it! -Editors of RecipeLion


9 Ratings

Jun 12, 2011

Does this recipe call for a yellow cake mix with the other ingredients? and why is it called a 10 minute cake? (maybe that's the reason why it's not done in the alloted time. GG


Dec 27, 2010

Hello scarlet102000, Thanks very much for the feedback. With so many recipes being reader submitted, we really appreciate it when our readers can also offer their opinions and solutions. Thanks!


Dec 26, 2010

I haven't tried this cake but think I will-I like pineapple cake. I think maybe for those who did make this cake and it came out gooey might be because they used the wrong size can of crushed pineapple. I usually buy the 28 oz. size can of pineapple can see how that would be too much liquid.


Dec 24, 2010

Why is it called a Ten Minute cake? It takes over an hour to bake. Does assembling the ingredients take that long? It needs a different title.


May 23, 2010

Very moist cake and nice taste also. Its gooey and a little messy on the outside. All reviews were saying to bake longer that it was real runny in the middle. Mine was fine. I drained the pineapple first.


Feb 26, 2010

Cake in oven for 40-45 minutes comes out a gooie mess. Taste is good but must be baked longer


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