Cajun Roasted Potatoes
Ingredients
- 6 large white-skinned potatoes
- 2 Tbsp olive oil
- 3 cloves garlic, finely minced
- 1/2 green bell pepper, finely minced
- 1/2 red bell pepper, finely minced
- 1 small onion, minced
- 1 tsp ground thyme ot 1 Tbsp fresh
- 1/2 tsp coarsely ground black pepper
- cayenne or chile powder to taste
Instructions
Cut potatoes into one inch cubes. Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top. Arrange potatoes on a jelly roll pan or cookie sheet with very small sides. A deep pan keeps the chunks from browning well. Bake at 425 F for about and hour. Turn the potatoes every 15 minutes or so so they brown evenly.
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