Cajun Potato Salad

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Cajun Potato Salad

Ingredients

  • 2 tablespoons margarine
  • 1 tablespoon garlic, minced
  • 1 bunch shallots (5-6 stalks) tops, only
  • 2 pounds crawfish tails
  • 1 tablespoon liquid smoke
  • 2 tablespoons Worcestershire sauce
  • 2 pounds bacon, fried and crumbled
  • 5 pounds red potatoes, boiled in skins, cut up
  • 16 ounces mayonnaise
  • 12 eggs, boiled, yolks whites chopped
  • 1 cup creole mustard
  • 1/2 cup yellow mustard
  • 2 tablespoons Tabasco pepper sauce
  • Salt to taste
  • Pepper to taste

Instructions

Serving Size : 10. In medium-size skillet, melt margarine over medium heat. Add garlic and shallots; cook until wilted. Add crawfish tails, liquid smoke and Worcestershire sauce. Cook for 15 minutes; cool. Add bacon and set aside. Mix potatoes, mayonnaise and egg whites in a three-gallon bowl. In a separate bowl, mash egg yolks and mix with mustards and Tabasco Sauce. Combine mustard mixture and potatoes. Stir in crawfish. Salt and pepper to taste. Serves 10 to 12.

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