Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

Cajun Pork Chops

Share this on:

Delicious Cajun Pork Chops are an easy, cost-effective meal. These savory-spicy chops are smothered in a mixture of seasonings and then pan-fried. Try this fried pork chops recipe.

Ingredients

4 boneless pork loin chops 1 inch thick
4 clove garlic, cut in half
1 tablespoon Hungarian paprika
1 teaspoon Lawry's seasoned salt
1 teaspoon sage, crumbled
1/2 teaspoon cayenne pepper
1/2 teaspoon fresh cracked pepper
1 tablespoon plus 1 tsp. butter
3 tablespoons extra virgin olive oil

Instructions

1. Rub both sides of pork chops with garlic. Combine next 5 ingredients in a bowl. Press seasoning mixture into pork chops with hands to adhere.

2. Melt butter in a heavy nonstick skillet over high heat. When butter just begins to turn golden, add olive oil and pork chops. Reduce heat to medium and saute 8-10 minutes, turning chops frequently, until dark brown on the outside and cooked throughout.