Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Barbecue Shrimp

Rate This Article

Comment On This Article

Ingredients
  • 1/2 cup unsalted butter
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons garlic minced
  • 1 1/2 tablespoons freshly ground
  • 1 cup celery, minced
  • black pepper
  • 2 bay leaves
  • 2 pounds large/jumbo shrimp with heads
  • 2 teaspoons rosemary, crumbled
  • 1/2 teaspoon basil, crumbled
  • 1/2 cup shrimp stock or clam juice
  • 1/2 teaspoon oregano, crumbled
  • 1/2 cup beer
  • 1 to 1 1/2 teaspoons salt
  • 1 lemon, sliced thin
Instructions

Serves 4. Melt butter in a 12-inch cast-iron skillet, saute celery and garlic, and add all seasonings. Simmer on low heat for 10 minutes. Remove from heat and let mixture stand for 30 minutes. Add shrimp and cook over medium heat, stirring, until shrimp turn pink. Add stock, beer, and lemon, cook 2 minutes longer. Bake in skillet for 10 minutes in 450-degree oven (optional). Serve in a deep plate with salad, new potatoes and lots of French or Cuban bread.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com