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Southern Fried Cabbage

21 Comments

Southern Fried Cabbage

Recipes with cabbage are great because, besides begin tasty, they're typically budget-friendly. That's the case with this fried cabbage recipe. The ground beef is seasoned with salt, pepper, oregano, and garlic for simple flavor. The cabbage wilts down and mixes in perfectly with the ground beef. If you feel like it, add a bit of bacon. Southern Fried Cabbage is a terrific dinner that's quick to make, so give it a try this week.

Ingredients
  • 1 pound ground beef
  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 1 teaspoon salt and pepper, or to taste
  • 2 tablespoons butter
  • 1 pinch white sugar
  • 3 slices of bacon, cut into thirds (optional)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
Instructions
  1. Fry ground beef just until done.
     
  2. Add onions, then cabbage and butter. Once the cabbage has wilted down a little, add the green pepper and seasonings. Cook until vegetables are tender, stirring occasionally.

Notes

Watch how to make this easy cabbage recipe.

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Ratings & Comments (21)

Jan 12, 2014

What temp and for how long?

 

Dec 24, 2013

Can part of this be frozen for another time or am I better off cutting the recipe in half?

 

21 Ratings

Jul 31, 2013

I made this two nights ago. Fried the bacon first, then used the same pan for the remainder of the recipe, leaving out the butter. I put it over plain mashed potatoes(low fat milk, no butter) on a plate. We're having some of the leftovers for dinner tonight! Then there'll be enough left for one or two lunches!

 

Jul 28, 2013

SINCE I DON'T EAT RED MEAT OR PORK, I USED GROUND TURKEY MET & TURKEY BACON WAS GREAT

 

Jul 12, 2013

I don't like cooked cabbage except stir fried or crisp-tender w/ cheese sauce, but this is a must try! It sounds delicious!

 

Jul 11, 2013

I used to make these a lot when had the family taking lunches. I would use frozen bread dough on a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water). Bake in preheated 350 degree oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.

 

May 9, 2013

I wish you would post the number of people served.

 

Jan 21, 2013

Dear tmlandowski: Yes, I do drain ground beef fat. You will be adding 2 T butter and I add some fried bacon grease, just a little for taste and no sugar. e.

 

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