Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less

Make quick and easy dinners with only 5 ingredients with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pecan Monkey Bread


When it comes to this bread, there is no monkey business! This bread uses crunchy pecans and spicy cinnamon. Make this monkey bread recipe for all your friends. Trust me, they will go ape over it!

Cooking Time: 40 min

  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 (10 ounce) cans refrigerated buttermilk biscuits
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter or margarine, melted
  1. Sprinkle pecans evenly in bottom of well-greased 10 inch bundt pan. Set pan aside.
  2. Combine sugar with cinnamon, creating a sugar/cinnamon mixture.
  3. Cut biscuits into quarters. Roll each piece in the sugar/cinnamon mixture and layer in the pan.
  4. Combine brown sugar and butter. Pour over dough.
  5. Bake at 350 degrees F for 30-40 minutes.
  6. Cool bread in pan for 10 minutes.
  7. Invert onto serving platter.
  8. Pull apart to eat.
  9. Yields one 10 inch coffee cake.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

Aug 25, 2013

P.S. All we had was flaky style biscuits - they worked just fine!


Aug 25, 2013

My sister and I live together, so this recipe would have made much more than we needed. I reduced it to one can of biscuits, and cut the brown sugar/butter by 1/3. We were out of pecans, so I just put the quartered, coated biscuits into a pie pan. Wonderful!!! We have a family reunion soon and I will be taking the full recipe monkey bread - WITH pecans for our desert! Easy to make and share!


3 Ratings

Aug 23, 2012

These are okay but my family still likes the ones made with the yeast dough. For those, I just use 2 loaves of frozen bread dough, thawed.


All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo