Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less

Just a few ingredients stand in between you and a delicious dinner! In this FREE eCookbook, you'll find everything from delicious main dishes, to easy sides and delectable desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Kielbasa, Red Potato, and Sauerkraut Stew

(1 Votes)


Many foods come from different ethnic backgrounds. This kielbasa and sauerkraut recipe is Polish, but you don't have to be in order to enjoy it! Get a bite of flavor in every spoonful of this stew!

Cooking Time: 30 min

  • 4 tablespoons butter
  • 1 large onion, thinly sliced
  • 1 pound sauerkraut, drained
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 2 tablespoons wine vinegar
  • 2 tablespoons brown sugar
  • 1 bay leaf
  • salt and pepper, to taste
  • 1 pound new red potatoes, cubed
  • 1 pound kielbasa, sliced
  • 3 tablespoons Dijon mustard
  1. Melt butter and saute onion until golden brown.
  2. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt, and pepper.
  3. Bring to a boil and then simmer about 20 minutes.
  4. Add potatoes and kielbasa.
  5. Stir in mustard and simmer until potatoes are tender (about 30 minutes).

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

@Johndeeresy, It is on this same page; please make sure you are allowing the page enough time to fully load. Thanks. --Editor of RecipeLion

Where is the Recipe At?

How many does this serve?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.