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Easy Skillet Beef & Hash Browns

By: Campbell's Kitchen

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Easy Skillet Beef & Hash Browns
This image courtesy of www.campbellskitchen.com

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper. Quick and easy it is perfect for a quick weeknight fix. And the best part is that it's all made in one skillet for an easy cleanup.

Serves: 4 about 1 cup each

Preparation Time: 5 min

Cooking Time: 25 min

Ingredients
  • 1 pound ground beef
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen hash-brown potatoes
  • 3 slices of american cheese
Instructions
  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
Nutritional Information

Calories: 400

Fat: 19g

Fiber: 3g

Protein: 27g

Sodium: 899mg

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