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Chili Meatloaf and Potato Casserole

Chili Meatloaf and Potato Casserole

This delicious and easy casserole has all your favorites: ground beef, cheese, mashed potatoes and corn. It's a simple meal in a pan and to make things even easier, these ingredients will help you stay on your budget.

Serves: 6

Cooking Time: 30 min

Ingredients
  • 1 1/2 pounds lean ground beef
  • 3/4 cup onion, finely chopped
  • 1/3 cup Saltine cracker crumbs
  • 1 egg, slightly beaten
  • 3 tablespoons milk
  • 1 tablespoon chili powder
  • 3/4 teaspoon salt
  • 3 cups prepared mashed potatoes
  • 1 can (11 oz.) whole kernel corn with red and green peppers, drained
  • 1/4 cup thinly sliced green onions
  • 1/2 to 1 cup shredded taco seasoned cheese
Instructions
  1. Heat oven to 375 degrees F.
     
  2. In large bowl, combine meatloaf ingredients (up to and including salt), mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
     
  3. Meanwhile in medium bowl, combine all remaining ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
Notes

For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.

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