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Cabbage Casserole

By: Campbell's Kitchen

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Using only 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar cheese, this casserole recipe is a must for the budget conscious. Easy to make and even easier to enjoy, make it for dinner tonight.

Serves: 6

Ingredients
  • 1 head cabbage, cut into large pieces
  • 1 pound ground beef
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup
  • 2 cups mild Cheddar cheese, shredded
Instructions
  1. Place the cabbage into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 1 hour or until the cabbage is tender. Drain the cabbage well in a colander.
  2. Preheat oven to 350 degrees F
  3. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  4. Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish. Repeat the layers. Cover the baking dish.
  5. Bake at 350 degrees F. for 20 minutes or until hot and the cheese is melted.
Nutritional Information

Nutrition per Serving (about 1 3/4 cups each)

Calories: 359

Fat: 23g

Fiber: 5g

Protein: 26g

Sodium: 663mg

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