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Baked Macaroni and Cheese

You can't go wrong serving Baked Macaroni and Cheese for dinner. Whether as the main dish or as a side, this is one of the best macaroni and cheese recipes that can be homemade for cheap.

Ingredients
  • 3 cups uncooked elbow macaroni
  • 1/2 cup margarine
  • 1/2 cup flour
  • 2 cups milk
  • 1 pound shredded cheddar cheese
  • 1 can diced tomatoes
Instructions
  1. Preheat oven to 375F.
     
  2. Cook macaroni as directed on package; drain and set aside.
     
  3. Melt margarine over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly.
     
  4. Stir in milk; heat to a boil, stirring constantly.
     
  5. Reduce heat and simmer until thickened, about 1 minute. Add cheese and tomatoes.
     
  6. Stir until cheese is melted, remove from heat. Stir macaroni into cheese sauce.
     
  7. Transfer to an ungreased 9" x 12" baking dish.
     
  8. Bake uncovered 30 minutes or until heated through.
Notes

Try using canned stewed tomatoes instead of regular tomatoes, it gives it more of a flavor.

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