Baked Breaded Ravioli
"Baked, not fried! An easy, delicious dinner that your whole family will fall in love with. "
Serves6 People
Preparation Time30 min
Cooking Time20 min
Cooking MethodArray
Cooking Vessel Sizelarge baking sheet
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Edmund K
Jul 30, 2017
When I visited St. Louis a couple of years ago, I got introduced to the concept of toasted ravioli. It seems like almost every restaurant has this on the menu as an appetizer and I tried a number of different versions. This is a nice recipe if you don't want to deal with a deep fryer (since many of the recipes I've seen call for the breaded ravioli to be deep-fried). These are really yummy, and if you haven't tried them before, you're in for a treat.
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