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Peanut Butter Swirl Brownies

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This unique brownie recipe is topped off with a deliciously rich swirl of peanut butter and cream cheese. Fans of chocolate peanut butter cups will love these simple brownies.

Yields: 16

Cooking Time: 25 min

Ingredients
  • 3 ounces cream cheese
  • 1/3 cup creamy or chunky peanut butter
  • 1/3 cup sugar
  • 4 eggs, divided
  • 1 package (1 lb. 6.5 oz.) brownie mix with chocolate syrup pouch
  • 1/3 cup water
  • 1/3 cup vegetable oil
Instructions
  1. Preheat oven to 350 degrees F. Spray 2-quart square casserole with nonstick cooking spray.
     
  2. In a small bowl, with electric mixer, combine cream cheese, sugar and 1 egg until smooth; set aside.
     
  3. In a medium bowl, combine brownie mix, contents of chocolate syrup pouch, remaining 3 eggs, water and oil until well blended. Reserve 2 tablespoons. brownie batter.
     
  4. Pour remaining batter into casserole and microwave on High 5-6 min. until top is still wet in center but sides are set. Spread peanut butter mixture evenly over hot brownie (mixture will begin to melt).
     
  5. With a fork, carefully swirl reserved 2 tablespoons reserved brownie batter into peanut butter mixture, being careful not to disturb set brownie underneath.
     
  6. Bake in preheated oven 15-20 minutes or until top is set and just browned at edges. Remove to a wire rack to cool completely before cutting.
Notes

Check out our full collection of 12 tasty peanut recipes!

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