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Wild Blueberry Applespice Muffins

By: Wild Blueberry Association of North America

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Wild Blueberry Applespice Muffins

Wild blueberry applespice muffins make the perfect breakfast muffin recipe. A great thing to make the night before and cook in the morning, this awesome recipe comes straight from the Wild Blueberry Association of North America.

Yields: 36

Cooking Time: 24 min

Ingredients
  • 6 cups cake flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 cups chunky applesauce
  • 2 cups brown sugar
  • 1 1/2 cups egg substitute
  • 1/2 cup canola oil
  • 1 quart wild blueberries
  • 2/3 cup quick oatmeal
  • 1/3 cup brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon ground cinnamon
Instructions
  1. In bowl combine flour, baking powder, baking soda, spices and salt; reserve.
     
  2. In separate bowl combine applesauce, sugar, egg substitute and oil; mix well.
     
  3. Stir into flour mixture and mix just to blend. Fold in Wild Blueberries.
     
  4. Scoop 1/4-cup batter into each greased 1/3-cup muffin tin. In another bowl combine oatmeal, sugar, oil and cinnamon; mix well.
     
  5. Sprinkle 1 heaping teaspoon over each muffin and bake in 400°F conventional oven or 375°F convection oven 20 to 24 minutes or until firm to the touch; serve warm.
Notes

Hey if you like this blueberry recipe check out our favorites in this collection of 16 Delicious and Fun Blueberry Recipes.

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