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Vintage Biscuits & Sausage Gravy

Vintage Biscuits & Sausage Gravy

Bring your taste buds and warm memories along for these Vintage Biscuits & Gravy. It's the perfect breakfast to indulge on with your family. It might even remind you of simpler times.

Ingredients
  • 1 pound bulk sausage (hot or mild)
  • 1 can pillsbury biscuits
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper or to taste
  • 2 1/2 cups milk
Instructions
  1. Cook biscuits per package directions, keep warm until gravy is ready.
     
  2. Cook sausage, remove from pan and drain.
     
  3. In a saucepan over medium-high heat melt the butter-stir in the flour and whisk until smooth.
     
  4. Add mustard, salt and pepper. Gradually whisk in the milk and whisk until smooth.
     
  5. Bring to a boil and stir 1 minute or until as thick as you want.
     
  6. Remove from the heat and add the cooked sausage.
     
  7. Serve over hot biscuits. 
Notes

This recipe doubles really well.

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