Smoky Hash Brown Breakfast
Ingredients
- 2 smoky links
- 1/2 pk (12-oz) frozen hash brown-potatoes
- 2 Tbsp vegetable oil
- 1 onion, separated into rings
- 2 Tbsp chopped green chiles
- 1 slice processed American cheese
- Taco sauce, if desired
Instructions
Cut Smoky links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1.
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