Sausage Buck
Ingredients
- 8 eggs, slightly beaten
- 6 slices bread, cubed
- 1 lb. sausage, cooked/drained/crumbled
- 2 c milk
- 1 c grated cheddar cheese
- 1 tsp salt
- 1 tsp dry mustard
- 1/2 green pepper, diced
- 1 small onion, diced
Instructions
Mix it up and spread in a 9"x13" pan. Refrigerate overnight. Bake at 350F for 35 minutes or until firm.
