Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
29 Tasty, Easy Breakfast Recipes eCookbook

Breakfast is the first meal of the day and for good reason. It fuels, sustains, and energizes you for a more productive morning.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Raspberry Caramel French Toast

  • 1/2 cup margarine or butter
  • 1 cup light brown sugar
  • 16 ounces loaf French Bread
  • 4 eggs
  • 1 cup milk
  • 8 ounces pkg. cream cheese, softened
  • 12 tbsp. raspberry jam
  • 2 tbsp. sugar
  • 1/2 teaspoon ground cinnamon
  • 1 lb. raspberries, sliced (2 1/2 cups)
  • 1/4 cup sugar
  • 1 tub Crystal Light Lemonade Powder
  • 4 cups water
  • 2 tbsp. cornstarch

In small saucepan, combine butter and brown sugar, heat to boiling. Pour into a 9 x 13" glass baking dish. Remove 1" from each end of French bread loaf, slice into 24 equal slices. Beat eggs and milk until smooth. Using tongs, quickly dip 12 slices of bread into egg mixture, arrange in single layer over brown sugar mixture. Spread cream cheese evenly over bread slices in pan. Spread 1 tbsp. raspberry jam over cream cheese. Dip remaining bread slices in egg mixture, arrange over jam layer. Slowly pour remaining egg mixture over bread slices. Combine 2 tbsp. sugar and cinnamon, sprinkle evenly over French bread. Refrigerate, covered, several hrs. or overnight. Bake, uncovered, in a preheated 350\xb0 oven until browned (30-40 min.). Meanwhile, combine sliced raspberries and 1/4 cup sugar. In pitcher, combine lemonade powder with water until smooth. In small saucepan, combine 1 1/2 cups lemonade mixture with cornstarch. Bring to a boil, stirring constantly, boil and stir 1 min. To Serve: Stir raspberries and juice into lemonade mixture. With spatula, remove each serving to dinner plate. Top with strawberry-lemonade mixture, dividing evenly. Serves 12.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo