Maple glazed Peameal Bacon

Makes 6 servings. Cut Canadian Peameal Bacon in half lengthwise. Place each thick slice on hot lightly greased grill 4 to 5 inches over low moderate coals. Barbecue, turning with tongs, for 20 minutes on each side. Combine maple syrup, lemon juice and cinnamon. Continue to barbecue bacon, brushing with maple syrup mixture and turning often, for 20 minutes longer. Cut each thick slice in diagonal slices across the grain to serve. If bacon is cooked with cover of barbecue closed, cooking time will be reduced by 15 to 20 minutes.