Mama's Breakfast Casserole

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Mama's Breakfast Casserole

I've once considered seeing a doctor because of my skepticism towards the greatness of Mama's Breakfast Casserole. Every bite is a joy and simply unbelievable. Wake up to a great casserole recipe and start your day in a hearty way.

Cooking MethodCasserole

Ingredients

  • 1/2 cup onions, chopped
  • 1 tablespoon butter
  • 5 ounces shredded ham
  • 1 medium tomato, chopped
  • 2 cups biscuit mix
  • 1/2 cup water
  • 1 cup Swiss cheese, shredded
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon dillweed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. In a skillet, saute onion in butter until tender. Stir in ham and tomato. Set aside.
     
  3. In a bowl, combine biscuit mix and water. Mix well. Press onto bottom and 1/2" up sides of a greased 13x9" baking dish.
     
  4. Spread ham mixture over the crust. Sprinkle with cheese.
     
  5. In a bowl, beat eggs, milk, dill, salt and pepper. Pour over cheese. Sprinkle with chives.
     
  6. Bake, uncovered, at 350 degreesF for 25-30 minutes or until knife inserted near center comes out clean. Recipe can be doubled.

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